Rosita® Blog
Learn about the power of raw fish oil and other natural health supplements here!
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Shane Ellison, “The People’s Chemist”
Chemist and author, “Over-The-Counter Natural Cures Expanded Edition” “(My)… analysis confirmed that the extra virgin cod liver oil from Rosita Real Foods® contained all of nature’s healing fatty acids (EPA and DHA) along with a...
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Dr. Natasha Campbell-McBride, MD
Creator of the Gut and Psychology Syndrome (GAPS) Diet “Vitamin A & D – the good supplement is cod liver oil… I use… the Rosita® oil.”
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Dr. Steven Lin, DDS
Author, “The Dental Diet” “I love Rosita® Cod Liver Oil, as the teeth have an inner immune system that’s hungry for vitamins A and D.”
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Jenny McGruther
Author, “The Nourished Kitchen” “When choosing a cod liver oil my family prioritizes sustainability, ethical and traditional production, and good quality in both flavor and nutrition. So, production matters – a lot. Rosita® sources their...
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Morley Robbins
Creator of the Root Cause Protocol “For those that follow my work on the Facebook “Magnesium Advocacy Group,” Rosita®’s EVCLO is a critical cornerstone of our Root Cause Protocol that is designed to bring our...
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Dr. Terry Wahls, MD
Creator of the Wahls Protocol “I’d much rather use a product like Rosita® that’s been around for many, many generations with great success.”
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Chris Kresser, M.S., L.Ac
Author of the New York Times best seller, “Your Personal Paleo Code” “As soon as the EVCLO product became available, I ordered some. I noticed right away that it smelled, looked, and tasted fresh. This,...