Jenny McGruther

By Dave Rouleau   ∙   June 16, 2020   ∙   0 Comments
Jenny McGruther

Author, “The Nourished Kitchen”

“When choosing a cod liver oil my family prioritizes sustainability, ethical and traditional production, and good quality in both flavor and nutrition. So, production matters – a lot.

Rosita sources their cod livers from fishermen who catch their fish by hook and line, thus minimizing bycatch and other destructive methods of fishing. Further, they source their cod livers from sustainably managed Norwegian fisheries where the cod populations have exploded, seeing pre-WWII stock levels. Ensuring that the cod liver oil is sustainably and ethically produced.”