Rosita Extra Virgin Cod Liver Oil has been tested for purity by leading European institutes and meets all the stringent European requirements.
| SAMPLE ID | mg/kg |
| Wild & Raw EVCLO | |
| MERCURY | n.d |
| CADMIUM | n.d |
| LEAD | n.d |
| ARSENIC | 1.8 |
mg/kg - Milligrams per kilogram
mg/kg means the milligrams of substance per kilogram of weight
| SAMPLE ID | ppm |
| Wild & Raw EVCLO | |
| MERCURY | n.d |
| CADMIUM | 0.01 ppm |
| LEAD | 0.02 ppm |
| ARSENIC | 0.39 ppm* |
ppm - parts per million n.d - not detected (the concentration of the analyte is below the limit of quantification). *organic (non-toxic) form
| SAMPLE ID | ppm |
| Wild & Raw EVCLO | |
| MERCURY | <0.01 ppm |
| CADMIUM | <0.001 ppm |
| LEAD | <0.005 ppm |
| ARSENIC | 1.4 ppm* |
ppm - parts per million n.d - not detected (the concentration of the analyte is below the limit of quantification). *organic (non-toxic) form
| SAMPLE ID | ppm |
| Wild & Raw EVCLO | |
| MERCURY | n.d |
| CADMIUM | n.d |
| LEAD | n.d |
| ARSENIC | 1.8 ppm* |
ppm - parts per million n.d - not detected (the concentration of the analyte is below the limit of quantification). *organic (non-toxic) form
| SAMPLE ID | ppm |
| Wild & Raw EVCLO | |
| MERCURY | n.d |
| CADMIUM | n.d |
| LEAD | n.d |
| ARSENIC | 1.4 ppm* |
ppm - parts per million n.d - not detected (the concentration of the analyte is below the limit of quantification). *organic (non-toxic) form
Cod liver oil has been analyzed in triplicate and each time gives a total WHO-PCDD/F-PCB-TEQ lower than the strict European limits and well within them. The values for the oil are in line with QC parameters.
A. POLYAROMATIC HYDROCARBONS
| SAMPLE ID | BENZO(A)PYRENE (mg/kg) | |
| Wild & Raw EVCLO | <0.001# | |
| #the concentration of the analyte is below the limit of quantification | ||
Above value calculated from analyses performed in duplicate.
B. DIOXINS and PCBs
- Sum of dioxins (WHO-PCDD/F-TEQ): 0.20 ng/kg#
- Sum of dioxins and dioxin-like PCBS (WHO-PCDD/F-PCB-TEQ): 0.899 ng/kg#
#Maximum levels set by the European Commission for thesum of dioxins (WHO-PCDD/F-TEQ) for marine oils (fish body oil, fish liver oil and oils of other marine organisms intended for human consumption): 1.75 ng/kg fat #Maximum levels set by the European Commission for thesum of dioxins and dioxin like PCBs (WHO PCDD/F-PCB-TEQ) for marine oils (fish body oil, fish liver oil and oils of other marine organisms intended for human consumption): 6.0 ng/kg fat # Dioxins (sum of polychlorinated dibenzo-para-dioxins (PCDDs) and polychlorinated dibenzofurans (PCDFs), expressed as World Health Organisation (WHO) toxic equivalent using the WHO-toxic equivalency factors (WHO-TEFs)) and sum of dioxins and dioxin-like PCBs (sum of PCDDs, PCDFs and polychlorinated biphenyls (PCBs), expressed as WHO toxic equivalent using the WHO-TEFs). WHO-TEFs for human risk assessment based on the conclusions of the World Health Organization (WHO) – International Programme on Chemical Safety (IPCS) expert meeting which was held in Geneva in June 2005 (Martin van den Berg et al., The 2005 World Health Organization Re-evaluation of Human and Mammalian Toxic Equivalency Factors for Dioxins and Dioxin-like Compounds. Toxicological Sciences 93(2), 223–241 (2006))
C. BDS DR CALUX technique: another screening method for dioxins and dioxin-like PCBs
| SAMPLE ID | Method | Parameter | Result | Unit |
| Wild & Raw EVCLO | DR CALUX | PCDD/PCDF and dl-PCBs (total BEQ; semi) | compliant (1.7) | ng BEQ/kg product |
The DR CALUX analysis is done according to p-bds-051. All DR CALUX analysis results comply with EU requirements as indicated in COMMISSION REGULATION (EC) No 278/2012 (amending Regulation (EC) No 152/2009 as regards the determination of the levels of dioxins and polychlorinated biphenyls; feedstuffs).
D. Test Results (EVCLO Liquid)
| WHO PCDD/F-TEQ | WHO-PCDD/F PCB-TEQ | PCB 28-52-101-138-153-180 | |
| EU REGULATION | 1.75 pg/g | 6.00 pg/g | 200 ng/g |
|
Production date: Sep. 27, 2022 (Testing by EUROFINS Report #440-2022-0930-024) Best Before (Fridge/Freezer): NOV.27.2023/2025 |
0.195 pg/g | 0.803 pg/g | 89.2 ng/g |
|
Production date: Aug. 29, 2022 (Testing by EUROFINS Report #440-2022-0830-026) Best Before (Fridge/Freezer): OCT.29.2023/2025 |
0.135 pg/g | 0.26 pg/g | 74.5 ng/g |
|
Production date: Aug. 03, 2022 (Testing by EUROFINS Report #440-2022-0804-034) Best Before (Fridge/Freezer): OCT.03.2023/2025 |
0.18 pg/g | 0.48 pg/g | 167.0 ng/g |
|
Production date: May 03, 2022 (Testing by EUROFINS Report #440-2022-0504-083) Best Before (Fridge/Freezer): JUL.03.2023/2025 |
0.22 pg/g | 0.854 pg/g | 63.3 ng/g |
|
Production date: Apr. 16, 2022 (Testing by EUROFINS Report #440-2022-0420-060) Best Before (Fridge/Freezer): JUN.16.2023/2025 |
0.248 pg/g | 1.268 pg/g | 88.2 ng/g |
|
Production date: Feb. 28, 2022 (Testing by EUROFINS Report #440-2022-0301-049) Best Before (Fridge/Freezer): APR.28.2023/2025 |
0.190 pg/g | 0.608 pg/g | 90.6 ng/g |
|
Production date: Dec. 01, 2021 (Testing by EUROFINS Report #440-2021-1202-369) Best Before (Fridge/Freezer): FEB.01.2023/2025 |
0.195 pg/g | 2.35 pg/g | 93.9 ng/g |
|
Production date: Nov. 08, 2021 (Testing by EUROFINS Report #440-2021-1109-068) Best Before (Fridge/Freezer): JAN.08.2023/2025 |
0.182 pg/g | 2.11 pg/g | 97.5 ng/g |
| Production date: July 22, 2021 (Testing by EUROFINS Report #440-2021-0729-020) Best Before (Fridge/Freezer): SEP.22.2022/2024 |
0.184 pg/g | 0.85 pg/g | 50.2 ng/g |
| Production date: Apr. 17, 2021 (Testing by EUROFINS Report #440-2021-0423-075) Best Before (Fridge/Freezer): JUN.28.2022/2024 |
0.14 pg/g | 0.76 pg/g | 50 ng/g |
| Production date: Feb. 08, 2021 (Testing by EUROFINS Report #440-2021-0211-069) Best Before (Fridge/Freezer): APR.08.2022/2024 |
0.86 pg/g | 1.28 pg/g | 58 ng/g |
| Production date: Jan. 11, 2021 (Testing by EUROFINS Report #440-2021-0114-087) Best Before (Fridge/Freezer): MAR.28.2022/2024 |
0.12 pg/g | 1.58 pg/g | 125 ng/g |
| Production date: Nov. 30, 2020 (Testing by EUROFINS Report #440-2020-1201-116) Best Before (Fridge/Freezer): JAN.30.2022/2024 |
0.31 ng/g | 2.83 pg/g | 154 ng/g |
|
Production date: Sep. 28, 2020 (Testing by EUROFINS Report #440-2020-1002-025) Best Before (Fridge/Freezer): NOV.28.2021/2023 |
0.219 pg/g | 1.53 pg/g | 93.2 ng/g |
|
Production date: Aug. 03, 2020 (Testing by EUROFINS Report #440-2020-0811-055) Best Before (Fridge/Freezer): OCT.03.2021/2023 |
0.435 pg/g | 0.837 pg/g | 74.2 ng/g |
|
Production date: July 02, 2020 (Testing by EUROFINS Report #440-2020-0710-270) Best Before (Fridge/Freezer): SEP.02.2021/2023 |
0.342 pg/g | 0.844 pg/g | 90.8 ng/g |
|
Production date: Apr. 30, 2020 (Testing by EUROFINS Report #440-2020-0506-044) Best Before (Fridge/Freezer): JUN.30.2021/2023 |
0.326 pg/g | 0.721 pg/g | 74.8 ng/g |
|
Production date: Feb. 12, 2020 (Testing by EUROFINS Report #440-2020-0218-010) Best Before (Fridge/Freezer): APR.12.2021/2023 |
0.343 pg/g | 0.874 pg/g | 157 ng/g |
| Production date: Dec. 06, 2019 (Testing by EUROFINS Report #440-2019-1210-090) Best Before (Fridge/Freezer): Feb.06.2021/2023 |
0.283 pg/g | 0.984 pg/g | 104 ng/g |
| Production date: Oct. 05, 2019 (Testing by EUROFINS Report #440-2019-1008-064) Best Before (Fridge/Freezer): Dec.09.2020/2022 |
0.327 pg/g | 0.588 pg/g | 48.1 ng/g |
| Production date: Aug. 08, 2019 (Testing by EUROFINS Report #440-2019-0809-028) Best Before (Fridge/Freezer): Oct.08.2020/2022 |
0.340 pg/g | 0.718 pg/g | 89.9 ng/g |
| Production date: July 01, 2019 (Testing by EUROFINS Report #440-2019-0709-096) Best Before (Fridge/Freezer): Sep.01.2020/2022 |
0.425 pg/g | 1.026 pg/g | 100 ng/g |
| Production date: Apr. 07, 2019 (Testing by EUROFINS Report #440-2019-0409-011) Best Before (Fridge/Freezer): Jun.04.2020/2022 |
0.316 pg/g | 0.984 pg/g | 108 ng/g |
| Production date: Mar. 04, 2019 (Testing by EUROFINS Report #440-2019-0308-076) Best Before (Fridge/Freezer): May.04.2020/2022 |
0.337 pg/g | 0.92 pg/g | 106 ng/g |
| Production date: Jan. 17, 2019 (Testing by EUROFINS Report #440-2019-0128-008) Best Before (Fridge/Freezer): Mar.17.2020/2022 |
0.33 pg/g | 0.85 pg/g | 98.3 ng/g |
| Production date: Oct. 30, 2018 (Testing by EUROFINS Report #440-2018-1108-052) Best Before (Fridge/Freezer): Dec.30.2019/2021 |
0.35 pg/g | 1.11 pg/g | 121.0 ng/g |
| Production date: July 21, 2018 (Testing by EUROFINS Report #440-2018-0802-031) Best Before (Fridge/Freezer): Sep.21.2019/2021 |
0.34 pg/g | 1.02 pg/g | 90.1 ng/g |
| Production date: May 1, 2018 (Testing by EUROFINS Report #440-2018-0518-056) Best Before (Fridge/Freezer): May.01.2019/2021 |
0.66 pg/g | 1.29 pg/g | 69.8 ng/g |
| Production date: Apr. 7, 2018 (Testing by EUROFINS Report #440-2018-0419-083 and BDS - Report #13479-1) Best Before (Fridge/Freezer): Apr.07.2019/2021 |
0.3 pg/g | 0.6 pg/g | 66.9 ng/g |
| Production date: Mar. 9, 2018 (Testing by EUROFINS Report #440-2018-0315-018 and BDS - Report #13357-1) Best Before (Fridge/Freezer): Mar.09.2019/2021 |
0.3 pg/g | 0.6 pg/g | 135 ng/g |
| Production date: Feb. 24, 2018 (Testing by EUROFINS Report #440-2018-0308-052) Best Before (Fridge/Freezer): Feb.24.2019/2021 |
0.339 pg/g | 1.13 pg/g | 141 ng/g |
| Production date: Jan. 19, 2018 (Testing by EUROFINS Report #440-2018-0125-075) Best Before (Fridge/Freezer): Jan.19.2019/2021 |
0.338 pg/g | 0.944 pg/g | 89.0 ng/g |
| Production date: Dec. 6, 2017 (Testing by EUROFINS Report #440-2017-1211-100) Best Before (Fridge/Freezer): Dec.06.2018/2020 |
0.338 pg/g | 1.20 pg/g | 104.0 ng/g |
| Production date: Sep. 1, 2017 (Testing by EUROFINS Report #440-2017-0905-025 and BDS - Report #12471-1) Best Before (Fridge/Freezer): Sep.01.2018/2020 |
0.300 pg/g | 0.60 pg/g | 132.0 ng/g |
| Production date: July 20, 2017 (Testing by EUROFINS Report #440-2017-0724-016 and BDS - Report #12284-1) Best Before (Fridge/Freezer): Jul.20.2018/2020 |
0.230 pg/g | 0.23 pg/g | 84.9 ng/g |
| Production date: Apr. 21, 2017 (Testing by EUROFINS Report #440-2017-0424-021 and BDS - Report #11859-1) Best Before (Fridge/Freezer): Apr.21.2018/2020 |
0.300 pg/g | 1.30 pg/g | 83.7 ng/g |
| Production date: Mar. 27, 2017 (Testing by EUROFINS Report #440-2017-0328-087 and BDS - Report #11724-1) Best Before (Fridge/Freezer): Mar.27.2018/2020 |
0.300 pg/g | 1.20 pg/g | 90.5 ng/g |
| Production date: Mar. 6, 2017 (Testing by EUROFINS Report #440-2017-0307-065 and BDS - Report #11628-1) Best Before (Fridge/Freezer): Mar.06.2018/2020 |
0.300 pg/g | 1.00 pg/g | 113 ng/g |
| Production date: Feb. 21, 2017 (Testing by EUROFINS Report #440-2017-0206-058 and BDS - Report #11581-1) Best Before (Fridge/Freezer): Feb.21.2018/2020 |
0.460 pg/g | 3.50 pg/g | 138 ng/g |
| Production date: Feb. 1, 2017 (Testing by EUROFINS Report #440-2017-0124-100 and BDS - Report #11433-1) Best Before (Fridge/Freezer): Feb.01.2018/2020 |
0.300 pg/g | 2.60 pg/g | 81.8 ng/g |
E. Test Results (EVCLO Softgels)
| WHO PCDD/F-TEQ | WHO-PCDD/F PCB-TEQ | PCB 28-52-101-138-153-180 | |
| EU REGULATION | 1.75 pg/g | 6.00 pg/g | 200 ng/g |
| Production date: May 2021 (Testing by EUROFINS Report #440-2021-0520-017) Best Before: MAY 2024 |
0.21 pg/g | 0.72 pg/g | 57 ng/g |
| Production date: Feb. 2021 (Testing by EUROFINS Report #440-2021-0225-086) Best Before: FEB 2024 |
0.15 pg/g | 1.70 p g/g | 59 ng/g |
| Production date: Sep. 2020 (Testing by EUROFINS Report #440-2020-1006-128) Best Before: SEPT 2023 |
0.19 pg/g | 1.16 pg/g | 64 ng/g |
|
Production date: Feb. 2020 (Testing by EUROFINS Report #440-2020-0218-010) Best Before: FEB 2023 |
0.343 pg/g | 0.59 pg/g | 157 ng/g |
|
Production date: Oct. 2019 (Testing by EUROFINS Report #440-2019-1008-064) Best Before: DEC 2022 |
0.327 pg/g | 0.837 pg/g | 48.1 ng/g |
|
Production date: June 2019 (Testing by EUROFINS Report #440-2019-0308-076) Best Before: JULY 2022 |
0.337 pg/g | 0.92 pg/g | 106 ng/g |
|
Production date: Aug. 2018 (Testing by EUROFINS Report #440-2018-0417-050 and BDS - Report #13453-1) Best Before: AUG 2021 |
0.30 pg/g | 0.60 pg/g | 115.0 ng/g |
|
Production date: Feb. 2018 (Testing by EUROFINS Report #440-2018-0125-074) Best Before: FEB 2021 |
0.342 pg/g | 0.98 pg/g | 90.8 ng/g |
|
Production date: Oct. 2017 (Testing by EUROFINS Report #440-2017-0424-021 and BDS - Report #11859-1) Best Before: MAY 2020 |
0.300 pg/g | 1.30 pg/g | 83.7 ng/g |