false

Liz Wolfe, NTP, “Real Food Liz”

By RositaUSA Admin   ∙   June 16, 2020   ∙   0 Comments
Liz Wolfe, NTP, “Real Food Liz”

Best selling author, “Eat the Yolks”

“I’m thrilled to lend my support to Rosita. It’s a wonderful product. It has a clean, light taste, NO aftertaste, and it is produced with transparency, by good people, in a manner I can truly support.

  • It’s fresh because it is bottled within 48 hours of the fish being caught in remote (read: clean) waters of Norway.
  • It’s wild. Rosita does their own fishing (know your fisherman!)
  • It’s raw because no heat, chemicals or mechanical processing is used to obtain the oil.

Here are the personal benefits I attribute to taking EVCLO:

  • My immune system stayed strong throughout the winter.
  • My keratosis pilaris didn’t return. It often flares in the winter, and it didn’t this year.
  • I had no issue taking EVCLO during pregnancy. The other brand is – well – pungent, and could be difficult for anyone with food aversions to take. There’s hardly any fishy flavor, and none of the odiferousness of the other “fermented” brand.”
View All Posts