Test Results

By Dan Corrigan   ∙   July 01, 2021   ∙   0 Comments

Test specifications for Rosita® Bee Bread are as follows:

Microbiological Analysis

Test Parameters Test as per Party Specification Test Method Ref
Total plate count < 1000 cfu/gm AOAC 990.12
< 10 cfu/gm
AOAC 991.11
< 10 cfu/gm
AOAC 991.14
Staphylococcus aureus
< 10 cfu/gm
AOAC 2003.11
Yeast & mould
< 100 cfu/gm
AOAC 2014.05
Salmonella spp. Not detected/25 gm ISO 6579-1:2017
Shigella sp. Not detected/25 gm ISO 21567:2004
Moisture 12% – 15% FSSAI Lab Manual
Ash 1.9% – 3%
FSSAI Lab Manual


Heavy Metal Analysis

Lead < 0.5 ppm PTH/CHEM/SOP/084
< 0.03 ppm
< 0.01 ppm
< 0.5 ppm

Remarks: The sample meets the requirements for above parameters as per Party Specification. 


We test Rosita® Bee Bread in a microbiological lab to meet strict regulations for potency and purity.

Here’s how the process works: Once harvested, Rosita® wild and raw Bee Bread is immediately stored at low temperatures. A Bee Bread sample is then sent to a governmental inspection agency in India, where it undergoes microbiological and heavy metal testing. Only if the results are satisfactory can it be awarded a Veterinary Certificate, which is essential for the Bee Bread to clear customs and move on to being bottled and sent to you.

We offer transparent access to our test results, which prove that our Bee Bread meets international quality standards. This way, you can enjoy our safe and effective products with peace of mind.