Rosita® Extra Virgin Cod Liver Oil Endorsements
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Sarah Smith
Nourished and Nurtured Life, Homeopathic PractitionerMany other cod liver oils have been over-processed to the point where they have little naturally-occurring vitamins, and are instead filled with synthetic vitamins. In my own family, Rosita's Extra-Virgin Cod Liver oil (EVCLO) is the cod liver oil that has worked best. Rosita's cod liver oil is superior to all others because the ancient-Viking harvesting process uses no heat, pressure, or chemicals. This minimal processing means that EVCLO is rich in naturally-occurring Vitamins A and D, which are so critical for the immune system. EVCLO's mild flavor and superb nutrition have made it a win-win in our household.*
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Beverly Meyer, On Diet and Health
Award-Winning Functional Health Expert, Certified Clinical NutritionistAs a Clinical Nutritionist since 1985, I have carried products from many companies. I was so impressed with Rosita Cod Liver Oil that I recorded a Primal Diet - Modern Health podcast with founder Archie Welch. OnDietAndHealth offers CLO in oil or gelcaps to every client. Rosita Cod Liver Oil is well-researched and very clean. Fresh, wild, not "fermented".*
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Jasyra Santiago-Hines, RN
Holistic Health and Non-Toxic Living ExpertIf you’re serious about fueling your body with the best, Rosita Cod Liver Oil is a non-negotiable. Sourced from wild-caught Norwegian cod and extracted using a gentle, raw process, this oil delivers one of the purest, most nutrient-dense sources of omega-3s and vitamins A & D available. No fortification, no heat processing — just nature’s perfect blend of essential nutrients to support overall health. I personally take Rosita every day and can confidently say it’s the gold standard in cod liver oil.
